Copyright © 2009 The Roasted Pepper. All rights reserved.
MENUS - DINNER
MENUS » Dinner
ANTIPASTI - Appetizers
| Italian Egg Rolls | 12 |
| Two each of sausage and chicken egg rolls, stuffed with Broccoli Rabe and Mozzarella cheese, served with sweet and sour sauce. | |
| Mussels Marinara | 10 |
| Mussels sauteed in a zesty marinara sauce. | |
| Mini Meatballs | 8 |
| A heaping bowlful of mini italian meatballs with our homemade tomato sauce. | |
| Clams Oreganato | 9 |
| Little Neck Clams of the half shell, stuffed with seasoned bread crumbs and baked with lemon-wine garlic sauce. | |
| Shrimp Cocktail | 11 |
| Six jumbo shrimp served with our zesty cocktail sauce | |
| Stuffed Mushrooms | 9 |
| Fresh mushrooms stuffed with crab meat and seasoned bread crumbs topped with a light crab meat broth. | |
| Shrimp Scampi | 12 |
| Jumbo shrimp sauteed with garlic and onion in lemon-butter and white wine, sprinkled with bread crumbs and finished off in our brink oven. | |
| Stuffed Roasted Italian Peppers | 8 |
| Selected peppers stuffed with pureed bread crumbs, Italian meats and cheeses and spices and roasted to perfection. Topped with marinara sauce. | |
| Mozzarella Fritta Alla Marinara | 8 |
| Mozzarella lightly breaded and fried and served with marinara sauce. | |
| "Mayor Ortis Pepperoni Roll Special" | 9 |
| Sliced pepperoni and mozzarella cheese rolled inside fresh pizza dough and served with marinara sauce. | Add Sausage | 2 |
| Calamari Fritti | 11 |
| Generous portion of calamari lightly fried, served with marinara sauce. | 12 |
| With Peppers: Fried then sautéed with red and green cherry peppers | 12 |
| Buffalo Style: Tossed in our special house hot sauce | 12 |
| Teriyaki: Mixed with teriyaki sauce | 12 |
| Stuffed Artichoke (Seasonal) | 12 |
| Stuffed with seasoned Italian bread crumbs, garlic, olive oil, Parmesan and Romano cheese and baked to perfection. |
INSALATA - Salads
| Roasted Red Pepper Salad | 9 |
| Fresh baby spring greens, mescaline, almonds, sliced toamtoes and roasted red peppers topped with gorgonzola cheese & drizzled with roasted pepper vinaigrette. | |
| As an entrée with grilled chicken | 13 |
| With grilled shrimp | 16 |
| With grilled snapper or salmon | 17 |
| Classic Caesar Salad | 8 |
| As an entrée with grilled chicken | 11 |
| With grilled shrimp | 14 |
| With grilled snapper or salmon | 17 |
| Fresh Mozzarella All Caprese | 10 |
| Slices of fresh mozzarella layered with vine ripe tomato and fresh basil, roasted red peppers and drizzled with balsamic vinegar and EVOO, tomatoes. |
GOURMET PIZZA CREATIONS - Al Forno (Brick Oven) Twelve Inch Pies
| Hot Penny | 11 |
| Pizza Sauce infused with hot sauce, mozzarella cheese and seasoning! | |
| Mattie Muscles | 14 |
| Homemade pizza sauce, meatballs, ground beef, pepperoni and salami all chopped up and piled on this pie with mozzarella cheese and seasonings! | |
| Yanni the Greek | 15 |
| Pesto sauce, shrimp, sun dried tomatoes, feta, mozzarella, black olives, and seasonings make this something Zeus would eat! | |
| Smelly Nelli | 12 |
| Ricotta, mozzarella, asiago, romano and topped with roasted garlic! | |
| Nancy Numbers | 16 |
| Homemade pizza sauce, chicken, mushrooms, artichoke hearts, zucchini, red onion, garlic, mozzarella cheese and seasoning! | |
| Garbage Girl - (Don't ask or you will find yourself in the dumpster.) | 14 |
| Homemade pizza sauce, prosciutto, bacon, pepperoni, sausage, salami, and mozzarella cheese with seasoning! | |
| Pepperoni Pete | 11 |
| Homemade pizza sauce with lots of pepperoni and mozzarella cheese on top! | |
| Jumping Jimmy | 12 |
| Fresh diced tomatoes in garlic, basil, EVOO, oregano, topped with mozzarella and Romano cheese! | |
| Temptress Tori | 16 |
| Homemade Alfredo Sauce, chopped chicken, mozzarella cheese and seasonings! | |
| Killer Kirk | 12 |
| Homemade pizza sauce, chopped fried eggplant, mozzarella cheese and seasonings! | |
| Bustin' Barbara | 14 |
| Pesto sauce, shrimp, sun dried tomatoes, mozzarella cheese and seasonings! |
| Neapolitan Thin Crust Gourmet Pizza - (Create your own.) | 10 | ||||||||||||||||||||||||
| Most Toppings | 1 | ||||||||||||||||||||||||
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CARNE - Meat Lover's Section (add a lobster tail.....market price)
All entrées include house salad or soup.
(Substitute Caesar Salad…1.49) or (Substitute Special Soup ...4.99)
| Rack of Lamb | 27 |
| An eight bone rack of lamb, marinated with garlic and rosemary, pan seared then finished in the oven. Stacked high and served with roasted baby red potatoes and fresh vegetable. | |
| Sausage Sicliano | 17 |
| Char grilled mild Italian sausage sautéed with peppers and onions in our homemade marinara sauce. Served with spaghettini. | |
| Butcher's Choice | Market Price |
| Ask your server about our special meat selection of the week | |
| Sicilian Churrasco | 25 |
| A sixteen ounce marinated skirt steak grilled and served with a stuffed Italian roasted pepper with marinara sauce. |
"CONCRETE SHOES"
This is what you’ve been afraid of...We start off with a layer of Breaded Chicken Cutlet and put some tomato sauce on top and then drop a breaded veal cutlet on top and cover that with a scoop of Ricotta cheese and tomato sauce and top that with Breaded Eggplant to make it all come together. We top that with Tomato sauce and Mozzarella - Good Luck ... 27
CARNE DI VITTELO - Veal
Includes choice of fresh vegetable or spaghetti Substitute whole wheat penne or linguine (2).
| Veal Saltimbocca | 21 |
| Tender veal with thinly sliced prosciutto, sautéed with mushrooms, onions, and spinach in a Marsala wine sauce, topped with melted mozzarella cheese. | |
| Veal Marsala | 20 |
| Medallions of veal sautéed in Marsala wine sauce and smothered In mushrooms and onions. | |
| Veal Parmesan | 20 |
| A breaded veal cutlet baked with tomato sauce and mozzarella cheese. |
PASTA DI MARE - From the Sea
Includes choice of fresh vegetable or spaghetti Substitute whole wheat penne or linguine (2).
| Frutti Di Mare (A Taste of Italy) | 28 |
| A shellfish lover’s delight. A combination of clams, shrimp, mussels and calamari on a bed of linguine with a choice of red or white sauce. | |
| Linguine and Clams | 24 |
| Loaded with chopped clams and fresh clams in the shell served atop linguine with a choice of white or red sauce. |
THE "VITO" SPECIAL
Penne pasta with chunks of shrimp, scallops and lobster meat,
Set ablaze with our world famous vodka sauce.
...30...
Add a Lobster tail....market price
THE "VITA BELLA" SPECIAL
Fettuccine pasta with an Alfredo cream sauce with
Chunks of shrimp, scallops and lobster meat.
...30...
Add a Lobster tail....market price
| Shrimp Marinara | 19 |
| Large shrimp served on a bed of linguine with a plum tomato sauce. | |
| Shrimp Scampi | 19 |
| Large shrimp sautéed in a butter and wine sauce, with fresh garlic and onions, served on a bed of linguine. | |
| Shrimp Parmigiana | 19 |
| Six large shrimp butterflied, lightly breaded and fried, then baked with tomato sauce and mozzarella cheese. Served with spaghetti. | |
| Mussels Marinara | 18 |
| A heaping plateful of mussels, sautéed in our zesty plum tomato sauce, served over a bed of linguine. | |
| Scungilli and Calamari Marinara | 21 |
| A bowl of penne pasta tossed with scungilli and calamari with our famous homemade zesty marinara sauce | |
| Lobster Tails | Market Price |
| Single or twin tails butterflied and then baked served with vegetable or pasta. Prepared out of the shell "Francaise style" | |
| (Not Always Available) | Market Price |
POLLO - Chicken
Includes choice of fresh vegetable or spaghetti. Substitute whole wheat penne or linguine (2).
| Chicken Murphy | 19 |
| Chicken breast and mild Italian sausage chopped and combined with Parmesan cheese, crushed red pepper, white-wine lemon sauce and hot cherry peppers, tossed with penne pasta. | |
| Chicken Francaise | 16 |
| Breast of chicken, battered and sautéed in lemon butter and white wine. | |
| Chicken Marsala | 17 |
| Medallions of chicken sautéed in a marsala wine sauce and smothered with mushrooms and onions. | |
| Chicken Parmigiana | 17 |
| A large chicken breast breaded with Italian herbs and spices and baked with tomato sauce and mozzarella cheese. | |
| Chicken Chichio | 18 |
| Chicken medallions sautéed with artichoke hearts, mushrooms, spinach and marinara sauce, topped off with mozzarella cheese. | |
| Garlic Chicken | 15 |
| A grilled chicken breast dredged in extra virgin olive oil and chopped garlic, served over angel hair pasta and topped with roasted garlic. | |
| Chicken Frank | 19 |
| Whole breast of chicken battered and sautéed in lemon butter and white wine, tossed with cherry peppers, served over penne pasta. | |
| Chicken Saltimbocca | 19 |
| Tender chicken with thinly sliced prosciutto, sautéed with mushrooms, spinach and onions, topped with mozzarella cheese. | |
| Chicken Sicliano | 17 |
| Chicken medallions sautéed with peppers and onions in a homemade marinara sauce. | |
| Chicken Speciale | 20 |
| Grilled chicken, sautéed peppers, artichoke hearts, mushrooms, in a lemon butter sauce. |
PASTA DELLA CASA - House Pasta
Substitute whole wheat penne or linguine (2)
| Penne Alla Vodka | 16 |
| Penne pasta tossed with our world famous vodka sauce. | 18 |
| With grilled chicken | 18 |
| With sautéed shrimp | 19 |
| Cheese Ravioli | 16 |
| Jumbo ravioli with stuffed ricotta cheese served with homemade tomato sauce. | |
| Fettuccine Alla Alfredo | 15 |
| Made with our our secret three cheese recipe. | |
| With grilled chicken | 17 |
| With sautéed shrimp | 19 |
| Penne Alla Areos | 17 |
| Penne pasta with sun-dried tomatoes, diced chicken, onions and fresh spinach, sautéed in a hot skillet with EVOO and a hint of garlic. | |
| With sautéed shrimp | 20 |
| Seafood Ravioli | 18 |
| Tender ravioli stuffed with pureed crab and lobster meat, served with our world famous vodka sauce. | |
| Spaghetti and Meatballs | 14 |
| Spaghetti pasta tossed in homemade tomato sauce and served with two meatballs. | |
| Frank's Tortellini Fra Diablo | 24 |
| Cheese tortellini tossed with chopped chicken and Italian sausage, served with a fra diablo vodka sauce. |
PASTA AL FORNO - From the Brick Oven
| Stuffed Shells | 14 |
| Four jumbo shells stuffed with ricotta and parmesan cheese, served with tomato sauce and melted mozzarella cheese. | |
| Baked Eggplant Parmesan | 15 |
| Tender slices of eggplant breaded with Italian herbs and spices then fried and layered with tomato sauce and mozzarella cheese and baked to perfection. | |
| Baked Penne Alla Romano (our version of baked ziti) | 15 |
| Penne pasta baked with ricotta cheese, tomato sauce and mozzarella. | |
| Lasagna | 15 |
| Layer after layer of pasta filled with seasoned beef and Italian cheeses. |
PESCI - Fish
Includes choice of fresh vegetable or pasta. Substitute whole wheat penne or linguine (2).
| Snapper Francaise | 20 |
| An egg battered fillet sautéed in lemon, butter and white wine. | |
| Grilled Salmon | Market Price |
| A fresh fillet plain grilled | |
| Snapper Marinara | 20 |
| A lightly battered fillet sautéed in a zesty plum tomato sauce. | |
| Ahi Tuna | 21 |
| Sushi grade tuna coated with black and white sesame seeds, pan seared rare, served with an Asian plum sauce, ginger, wasabi and steamed broccoli. |
We only fry with "TRANS FAT FREE OIL" in our restaurant.
Consuming raw or uncooked food may be hazardous to your health.
Everyone Eats SHARING NOT PERMITTED.
We cannot accommodate splitting checks more than two ways.
No separate checks.
Minimum credit card charge ($10).
18% gratuity for parties of five or more.
Consuming raw or uncooked food may be hazardous to your health.
Everyone Eats SHARING NOT PERMITTED.
We cannot accommodate splitting checks more than two ways.
No separate checks.
Minimum credit card charge ($10).
18% gratuity for parties of five or more.
9893 Pines Blvd., Pembroke Pines, FL 33024 • (954) 450-8800 • Fax: (954) 450-1184